“...Growing in a saline environment causes changes in important physiological processes that are...”
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“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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“...ABSTRACT Growing evidence suggests that parasite-infected prey is more vulnerable to predation...”
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“... densities can influence the quality of seeds produced by landraces. Further, seeds for agroecological...”
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“... management practices. Sowing times and population densities can influence the quality of seeds produced...”
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“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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“...Comfort is a growing concern in medical textiles and specifically in medical clothing industry and...”
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“..., leading to a growing interest in seeking strategies that minimise these emissions. Studies have shown that...”
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“... in soil moisture during the growing season. These results are consistent with historical analyses showing...”
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“... of L-tyrosine and L-phenylalanine when cultured in minimal salt medium (MM). Under these growing conditions...”
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“... of L-tyrosine and L-phenylalanine when cultured in minimal salt medium (MM). Under these growing conditions...”
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“...Abstract Background: Due to the growing use of phytotherapy clinical strategies for infectious...”
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“...Soil protection through culture is an effective way to decrease soil erosion. This field experiment...”
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“... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...”
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Subjects: “...growing season...”
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“... for decrease the cranial tibial thrust. However, there are breeds predisposed to rupture of the cranial...”
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“...Abstract Purpose: To evaluate the effects of food restriction on fracture healing in growing rats...”
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“... to their sham counterparts. Analysis of the same criterion to Cobb and JA57 groups revealed a decrease...”
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“... revealed a decrease of 16.1% and 10.8%, respectively, on weight gain efficiency. At the 14th rearing day...”
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