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decrease strength » increases strength (Expand search), decrease treg (Expand search), derive strength (Expand search)
strength decrease » strength increase (Expand search), strength degree (Expand search), strength decline (Expand search)
or processing » poir processing (Expand search), or reprocessing (Expand search), air processing (Expand search)
decrease can » decrease in (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » can increase (Expand search), to decrease (Expand search), the decrease (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease strength » increases strength (Expand search), decrease treg (Expand search), derive strength (Expand search)
strength decrease » strength increase (Expand search), strength degree (Expand search), strength decline (Expand search)
or processing » poir processing (Expand search), or reprocessing (Expand search), air processing (Expand search)
decrease can » decrease in (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » can increase (Expand search), to decrease (Expand search), the decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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A 12-week multimodal exercise program can improve physical and cognitive functioning risk factors...
“...Introduction: The lack of speed of information processing, balance, strength and agility are seen...”Access document (1)
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Article
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“... adsorption. Functionalized AuNP can be used as probing agents for blood samples and health states determined...”
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Master thesis
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“... decreases as the acidity of the milk increases, or it can change according to environmental, genetic, and...”
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Article
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“... to increasing age, to the decrease in grip strength and to higher avoidance behaviours and attitudes towards...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“...The gelling ability of whey proteins can be changed by limited hydrolysis and by the presence...”Access document
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“... compressibility with increasing temperature and a decrease in dynamic viscosity (η), storage modulus (G'), and...”
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Article
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“... gains strength and comes to change the way of life of the world population. The investment in this...”
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Doctoral thesis