Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
decrease after » disease after (Expandir a busca)
or processing » or reprocessing (Expandir a busca), poir processing (Expandir a busca), air processing (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease spp » decrease sod (Expandir a busca), decrease std (Expandir a busca), decrease soon (Expandir a busca)
spp decrease » spp increase (Expandir a busca), speed decrease (Expandir a busca), help decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
Mostrando 1 - 20 resultados de 21 para a busca '(( decrease can decrease or processing ) OR ( decrease spp decrease decrease after ))~', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2020
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Dissertação
5
Publicado em 2019
“...Background: The pathogenic leptospira infection in mammalian species can cause a range of acute...”
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Artigo
6
Publicado em 2017
“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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Tese
7
Publicado em 2015
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Dissertação
8
Publicado em 2020
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Tese
9
Publicado em 2023
“... are susceptible to various human activities that can result in the extinction of species due...”
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Tese
10
Publicado em 2023
“... are susceptible to various human activities that can result in the extinction of species due...”
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Tese
11
Publicado em 2011
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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12
Publicado em 2018
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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