Showing 1 - 20 results of 497 for search '(( decrease can decrease or decrease ) OR ( decrease on decrease food effect ))~', query time: 1.17s Refine Results
1
Published 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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Article
2
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Article
4
Published 2025
... in phenolic compounds, which can provide health benefits to eutrophic, overweight and obese individuals...
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Doctoral thesis
6
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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Article
8
Published 2020
... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...
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Article
9
Published 2023
... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...
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Article
12
Published 2022
... hydrolyzate can modulate the intestinal microbiota and mitigating the effects of the high fat diet (HFD...
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Doctoral thesis
13
Published 2021
... of SO increased CIE L* and b* values, whereas it caused a decrease in CIE a* values of wieners (P < 0.05). On the...
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Article
14
Published 2020
... reduction of environmental impact. It can also be useful in meeting the food industries requirements...
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Article
15
Published 2023
... biodegradable PLA film packaging. This work can contribute to the availability of effective natural food...
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Article
16
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Master thesis
17
Published 2021
... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...
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19
Published 2020
... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...
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Master thesis
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