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decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
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in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
quality based » reality based (Expand search)
decrease can » decrease and (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... (CL; 40 or 60%) on digestibility, ruminal fermentation, performance, methane emission, carcass and meat quality traits of Nellore...”
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Doctoral thesis
2
“... variation in pain scores in the FT group, indicating better analgesic quality. This can be explained by the...”
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Article
3
4
“... quality of the studies was based on the GRADE instrument and the risk of bias was analyzed accordingly...”
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Article
5
“...Sleep apnea syndrome (SAS), which can significantly decrease the quality of life is associated with...”
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Article
6
“... poor sperm quality. The primary strategy to counteract DM and its complications includes nutritional...”
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7
8
“... and companies, having a greater impact on tourism. This can be used as a global-scale opportunity...”
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Book
10
“... deterioration of soil quality. The persistence of antibiotic resistant bacteria or antibiotic resistance genes...”
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Article
11
“... events are common but can be safely managed by a trained team and propofol provides a high-quality...”
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12
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14
15
“... due to cellular oxidative stress, even in C4 crops, such as sugarcane. Seaweed extract-based...”
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Article
16
“...The increase in quality of life over the past century led to the growth of life expectancy, which...”
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Master thesis
17
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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19
“...Fresh food is difficult to preserve, especially because its characteristics can change, and its...”
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Article
20