“... publications made during the period, analyzes and discusses the different facets of this situation that can...”
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“... relating that emerge during psychotherapy. Previous research on IMs has provided sustainable evidence that...”
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“... appropriate time for this intervention (before, during and/or after the procedure) was found. Other strategies...”
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“...Some environmental interventions can result in physiologic and behavioral changes in laboratory...”
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“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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Subjects: “...Energy decrease...”
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“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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“... chickens during three rearing phases in response to dietary amino acid. The efficiency of utilisation...”
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“... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...”
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“... PAX7 is used as a SC marker, being expressed during the quiescence, activation, and proliferation...”
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“...People with Parkinson's disease (PD) have decreased arm swing movements during walking, which...”
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“... escape or active avoidance during the elaboration of unconditioned and conditioned fear-related responses...”
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“... excessive birth weights, increasing the rates of dystocia. Prolonged labor can cause the birth of lethargic...”
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“... perioperatively either during preparation, administration or record keeping. Numerous human and system errors can...”
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“... significant factor among the various physicochemical parameters. In the storage period a decrease in the...”
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“.... During bacterial vaginosis, a decrease of Lactobacillus spp. and an increase in the number of anaerobic...”
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“... can cause inflammatory activity to increase, and should be minimized in order to protect the immune...”
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“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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