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on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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“...The exposure of living organisms to metals can generate reactive oxygen species and failure...”
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“...Past research has suggested that familiarity with amessage, brought about by repetition, can...”
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Article
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“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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Article
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“...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...”
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Article
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“... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...”
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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Subjects:
“...Central auditory processing disorder...”
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Other
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Article
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“... and nanometers can be obtained by the electrospinning process using a polymer solution. This work has...”
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Article
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