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Mostrando 1 - 20 resultados de 60 para a busca '(( decrease can decrease on decrease ) OR ( decrease and decrease extract added ))~', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2017
“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
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3
Publicado em 2008
“... informações que serão apresentadas na forma de onze capítulos. Ressalta-se, inicialmente, que a cana-de-açúcar...”
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Tese
4
Publicado em 2017
“...), tererê (cold water extract of green dried leaves) and mate tea (hot water extract of toasted leaves...”
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Dissertação
6
por Matos, J.
Publicado em 2021
“... of 2% (w/w) of freeze-dried biomass and ethyl acetate lipid extract, as value-added food ingredients in the yogurts...”
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7
Publicado em 2012
“... extract ranging from 0.1 to 20µl/ml of culture medium. A dose-related decrease in cell viability was...”
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8
Publicado em 1997
“... caused a strong and fast decrease in yeast viability due to the strong increase of acidity produced...”
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Artigo
10
Publicado em 2002
“.... We have evaluated the influence of the Ginkgo biloba extract on the labeling of RBC and plasma proteins...”
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Artigo
11
Publicado em 2022
“... hydrolyzate can modulate the intestinal microbiota and mitigating the effects of the high fat diet (HFD...”
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Tese
13
Publicado em 2013
“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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Tese
14
Publicado em 2023
“... (ED; 8% h-1) decreased linearly (P < 0.05); and potential degradability (PD) tended to decrease (P < 0.10) with...”
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Artigo
15
Publicado em 2023
“... CG. In conclusion, the CG used in this study can be added up to the level of 75 g kg(-1) of the total DM of the...”
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