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oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
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“... characteristic of Libyan waxy oils is an important contribution to the Libyan oil industry. This can...”
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“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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Article
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“... and natural antioxidants source in its essential oil (EO) form. However, EO can suffer oxidation...”
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“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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