Showing 1 - 20 results of 132 for search '(( decrease can decrease oil processing ) OR ( decrease food decrease toc decrease ))*', query time: 0.82s Refine Results
3
... characteristic of Libyan waxy oils is an important contribution to the Libyan oil industry. This can...
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5
Published 2019
... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...
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9
Published 2010
... and natural antioxidants source in its essential oil (EO) form. However, EO can suffer oxidation...
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14
Published 2023
... be limited due to a decrease in cell viability during processing, storage, and passage through the...
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15
Published 2022
...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...
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