Buscas alternativas:
decrease strength » increases strength (Expandir a busca), decrease treg (Expandir a busca), derive strength (Expandir a busca)
strength decrease » strength increase (Expandir a busca), strength degree (Expandir a busca), strength decline (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease strength » increases strength (Expandir a busca), decrease treg (Expandir a busca), derive strength (Expandir a busca)
strength decrease » strength increase (Expandir a busca), strength degree (Expandir a busca), strength decline (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
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A 12-week multimodal exercise program can improve physical and cognitive functioning risk factors...
“...Introduction: The lack of speed of information processing, balance, strength and agility are seen...”Acessar documento (1)
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Artigo
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“... decreases as the acidity of the milk increases, or it can change according to environmental, genetic, and...”
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Artigo
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“...The gelling ability of whey proteins can be changed by limited hydrolysis and by the presence...”Acessar documento
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“... adsorption. Functionalized AuNP can be used as probing agents for blood samples and health states determined...”
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Dissertação
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“.... Its low cost and easy processing makes HDPE one of the materials most used in the manufacture...”
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Artigo de conferência
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“... compressibility with increasing temperature and a decrease in dynamic viscosity (η), storage modulus (G'), and...”
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Artigo
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