Buscas alternativas:
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease in (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
with effect » birth effect (Expandir a busca), with erect (Expandir a busca), with effective (Expandir a busca)
Mostrando 1 - 20 resultados de 288 para a busca '(( decrease can decrease of decrease ) OR ( decrease pro decrease with effect ))~', tempo de busca: 0,82s Refinar Resultados
2
Publicado em 2020
“... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...”
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Artigo
3
Publicado em 2024
“... loads in the lungs but a strong decrease in pro-inflammatory cytokine expression. Lisinopril treatment...”
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Tese
5
Publicado em 2023
“... com moléculas de MHC-I abertas. Adicionalmente, é conhecido que as citocinas pró-inflamatórias IFN...”
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Dissertação
9
Publicado em 2020
“..., the effect of prolonged contact with the clot in the glucose concentration is not well established...”
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Dissertação
14
Publicado em 2020
“... 80 (2 L/t) (POL), propionic acid 28% (2 L/t) (PRO), MycoflakeTM (2 L/t) (MYC) or nothing (CON). The effect...”
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Dissertação
16
Publicado em 2025
“... blood component (p = 0.041) influenced hospital death, with emphasis on the protective effect of bench...”
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Artigo
18
Publicado em 2021
“..., has been shown to play a pivotal role in the initiation and pro gression of many diseases. Saffron has...”
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Artigo
19
Publicado em 2020
“... PUFA, the products formed from Omega 6 (n-6 FA) and Omega 3 (n-3 FA) fatty acids oxidation can modulate...”
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