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“... of ephemeropteran nymphs in Brazilian Amazon streams, Pará State, Brazil, without the loss of ecological information...”
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Article
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6
“...-pasteurization procedures to decrease risks related to loss of shelf life of the product and risks related...”
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Article
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“... or material being processed in a short time. Also improves the quality of the product and makes the product...”
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Article
9
“... of animal products, potentially associated with significant economic losses. The systematic vaccination...”
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Article
10
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
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“... use properties in the manufacturing industry being processed and blow molded, extruded and injected...”
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Conference object
14
“... to come up with improved food preservation technologies, decrease food loss and of waste, and reduce the...”
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Conference object
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“... many factors can be involved in its pathogeny, a single cause is difficult to ascertain. This lesion...”
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Article
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18
“... of dementia. Its main symptom is the cognitive deficit, specially memory loss and learning disability, and the...”
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Master thesis
19
“... process, seaweeds or seaweed products can suffer a change in color. Iodine in macroalgae can decrease...”
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Article
20
“... foram utilizadas amostras de forragem (feno de capim-braquiária, cana de açúcar, feno de coastcross, palha de milho...”
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Doctoral thesis