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1
“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Master thesis
2
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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3
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6
“... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...”
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Article
7
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Article
8
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Article
9
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Article
10
11
“... objective of this study was to verify the feasibility of the fortification and biofortification of banana...”
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Other
12
13
“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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Doctoral thesis
14
15
16
17
“... in phenolic compounds, which can provide health benefits to eutrophic, overweight and obese individuals...”
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Doctoral thesis
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20