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Showing 1 - 20 results of 158 for search '(( decrease can decrease of bread ) OR ( decrease asian decrease decrease after ))*', query time: 0.69s Refine Results
1
Published 2021
“...© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Asian Soybean Rust (ASR), a disease caused...”
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3
Published 2020
“...-series analyses of water level data at Chau Doc, Tan Chau, and Can Tho stations confirmed that the...”
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4
Published 2022
Subjects: “...Decrease in soil functionality....”
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5
Published 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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7
Published 2020
“... suitable dosages. Nutripriming has been commonly used in the biofortification of crops such as bread wheat...”
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Master thesis
10
Published 2021
Subjects: “...bread and bakery products...”
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11
Published 2022
“... 7.78% and 5.18% pitaya pulp. Thus, cupuassu and pitaya pulp can be added into bread formulations...”
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12
Published 2015
“... samples were taken immediately before (0) and 15, 30, 45, 60, 90 and 120 min. after the bread intake. The...”
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16
Published 2012
“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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18
Published 2012
“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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19
Published 2024
“..., it is necessary to develop varieties that can cope with the ad- verse environmental conditions resulting from...”
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20
Published 2021
“... with waxy starch and added in inhomogeneous distribution can improve the saltiness perception of bread...”
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