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nutritional properties » functional properties (Expandir a busca)
decrease nutritional » disease nutritional (Expandir a busca), diseases nutritional (Expandir a busca), perene nutritional (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
nutritional properties » functional properties (Expandir a busca)
decrease nutritional » disease nutritional (Expandir a busca), diseases nutritional (Expandir a busca), perene nutritional (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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“...It is known that heat treatment can lead to physical and chemical changes that can decrease...”
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Artigo
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“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Dissertação
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“... nutritional and functional properties. The main goal of this work was to investigate and compare the effect...”
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Dissertação
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“..., maintaining the nutritional properties and improving the antioxidant potential of cottage cheese samples...”
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“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
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Dissertação
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“...Yogurt has high nutritional value as source of calcium, protein, and provides the beneficial...”
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“...The nutritional and organoleptic quality of hazelnuts can be greatly influenced by storage...”
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“... nutritional and bioactive composition, as occurs with mango and melon. The sale of fruits in minimally...”
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Dissertação
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