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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“... inhibitors (ACEi), which can modulate the expression of ACE2 and, therefore, potentially impact the...”
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“... of 1.74 ± 0.06 and did not recover (1.59 ± 0.09, N = 9). Transient increases in intracellular Ca2+, which...”
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5
“... 20-40 cm depth layers and decreases the Al3+ contents in the 20-40 cm layer. Liming increases pH in the...”
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“... new developed clean air suits. The results show that textile materials can provide a good comfort...”
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7
“... of high doses of K+ can promote negative effects on plants and, thus, decrease sugarcane productivity...”
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“... of IL-6 in the serum and heart is associated with an inflammatory condition and can inhibit autophagy. This study...”
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10
“...Vascular calcification decreases compliance and increases morbidity. Mechanisms of this process are...”
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11
Selected isolates of endophytic Trichoderma decrease cutting by Acromyrmex subterraneus subterraneus
“...Endophytic fungi can colonize plant tissues, generally without causing harm to the host, and can...”Access document (1)
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12
“..., HFD-fed animals presented significant increases in obesity index and serum leptin levels. Reproductive...”
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13
“...J Biol Chem. 2005 Dec 30;280(52):43243-56. Epub 2005 Oct 5. The absence of ABCA1 decreases soluble...”
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14
“..., the same conditions can increase Cd mobility and grain accumulation, an effect that needs...”
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15
“... association provided higher shoot and root yield. Weeding complementation along the cassava cycle can increase...”
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16
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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17
“... same dose and route of DMH. A control group (Sham, N = 32) did not receive any treatment. Each group...”
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18
“... yield. Weeding complementation along the cassava cycle can increase its yield....”
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19
“... with time lag since the road construction may not be sufficient to detect a clear genetic signal...”
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20
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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