Showing 1 - 20 results of 326 for search '(( decrease can decrease milk processing ) OR ( decrease to decrease owing decrease ))*', query time: 0.77s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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6
Published 2021
...ABSTRACT: Buffalo milk is rich in nutrients and can serve as a substrate for the proliferation...
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Article
7
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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Article
8
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
10
Published 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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Article
11
Published 2021
... milk ice cream, especially SYNB intervention, can reduce chemically induced mouse colon carcinogenesis....
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12
Published 2006
... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...
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