Search alternatives:
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
milk process » mill process (Expand search), milk processed (Expand search), milk prices (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
milk process » mill process (Expand search), milk processed (Expand search), milk prices (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
1
Size distribution of agglomerates of milk powder in wet granulation process in a vibro-fluidized bed
“... as mass mean diameter of the milk powder particles subjected to the wet granulation process (agglomeration...”Access document
Article
2
3
Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
Access document
Access document
Article
4
5
6
7
8
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Access document
Access document
Master thesis
9
“... and stearin with defined characteristics can be obtained adapting the process conditions....”
Access document
Access document
Article
10
11
12
13
14
15
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
Access document
Access document
Article
16
“... body. Thus, the effect on the lactation process in goats can be mentioned, where it decreases the...”
Access document
Access document
Article
17
18
“...This thesis is composed by two studies that aim to simulate biological process of animal production...”
Access document
Access document
Doctoral thesis
19
20