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decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease hiv (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
l processing » gel processing (Expandir a busca), oil processing (Expandir a busca), l processada (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
Mostrando 1 - 20 resultados de 1.809 para a busca '(( decrease can decrease milk decrease ) OR ( decrease in decrease l processing ))*', tempo de busca: 0,76s Refinar Resultados
2
Publicado em 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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4
Publicado em 2021
“...ABSTRACT: Buffalo milk is rich in nutrients and can serve as a substrate for the proliferation...”
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7
Publicado em 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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11
Publicado em 2021
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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13
Publicado em 2019
“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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15
Publicado em 2014
Assuntos: “...Bovine milk - Food and rations...”
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16
Publicado em 2016
“... test to measure the microbiological quality of milk. Beyond microbiological acidity, many factors can...”
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17
Publicado em 2022
“... in nature, most commercial ASNase are from recombinant microorganisms, whose production can be performed...”
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18
Publicado em 2022
“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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20
Publicado em 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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