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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease after » increase after (Expand search), disease after (Expand search)
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Showing 1 - 20 results of 71 for search '(( decrease can decrease meat properties ) OR ( python python decrease decrease after ))*', query time: 0.98s Refine Results
8
Published 2019
“... as yeasts and molds, may be used as starters. They can increase the safety of fermented meat products...”
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10
Published 2024
“...The frying process changes can be desirable and undesirable, involving the physicochemical...”
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11
Published 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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12
Published 2017
Subjects: “...Antioxidant Properties...”
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20
Published 2024
“... compressive strength (fpk,est) of CPBs after a 28-day curing period. CPBs were prepared with...”
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