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1
Published 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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Article
2
Published 2014
... canned goods. This toxin can inhibit the release of acetylcholine, leading to a decrease in nerve...
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Master thesis
5
Published 2023
...With a growing demand for sheep meat, those produced have increased their productivity and beliefs...
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Master thesis
8
Published 2022
... world, it is estimated that 90% of the meat produced in Brazil comes from the pasture production system...
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Bachelor thesis
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