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Showing 1 - 20 results of 28 for search '(( decrease can decrease meat processing ) OR ( decrease to decrease with decrease ))~', query time: 1.04s Refine Results
7
Published 2019
“... in the centesimal composition and there was decrease of the pH with the increasing inclusion of the...”
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Bachelor thesis
8
Published 2018
“... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...”
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Bachelor thesis
9
Published 2012
“... decrease with the period of storage in vacuum packaged product, this can be explained by the possibility...”
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Master thesis
13
Published 2023
“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
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Doctoral thesis
16
Published 2023
“... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...”
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Doctoral thesis
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