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Showing 1 - 20 results of 60 for search '(( decrease can decrease meat processing ) OR ( decrease rate decrease skins decrease ))*', query time: 0.85s Refine Results
3
Published 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Article
12
Published 2021
“...Quality control in the production and processing of raw meat is currently one of the biggest...”
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Article
16
Published 2017
“... in processing T1 that was not immersed in milk, the difference of the other formulations can be associated with...”
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Bachelor thesis
20
Published 2023
“..., in this sense, the use of fish meal in the coating can improve the nutritional profile and add value...”
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Bachelor thesis
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