“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... food....”
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Subjects: “...Decreases Organ Dysfunction...”
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“... or therapeutic failure. Absorption can be altered by modulating the function of P-gp via the concomitant use...”
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“... profitability of farmers and the meat industry....”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Subjects: “...meat product...”
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“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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“... industrial steps at industrial level could be minimized in order to decrease process’s costs and runtime...”
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“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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