“... related to ocean temperature and initial carbon content, with higher rates of biomass loss at lower...”
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Subjects: “...Alveolar bone loss...”
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“... particular patterns of short and intense (‘binge-like’) ethanol consumption that is most deleterious to oral...”
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“... on vegetative and productive stages of cowpea inoculated with diazotrophic bacteria, in two experiments. The...”
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“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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Subjects: “...Energy decrease...”
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“... may aid in prevention and health promotion measures. To identify and to associate behavioral patterns...”
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“... as decrease the post-harvest water loss of land cress and chicory leaves. The Si concentration of 2.52...”
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“... that LA, opposite to tempol, can minimize calcification and compliance loss in elastocalcionosis...”
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“... with greater photochemical dysfunctions and a progressive loss of photosynthetic pigments during the...”
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“... occur frequently in social species, and fights may cause energy depletion, injury and loss of social...”
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“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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“...ABSTRACT The largest energy losses and voltage variations from electricity suppliers occur at times...”
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“... to supply part of the demand can contribute to stabilize the voltage and reduce losses. These and other...”
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“... the strain of these metabolites are effective against P. pachyrhizi, and they can be used for ASR...”
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“..., growth tests in collembolans can act as complementary tools to bioaccumulation and reproductive assays...”
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“... presensitized with heat-killed M. avium and then immunized with three doses of pVAXhsp65 prior to challenge with...”
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“... nasal obstruction, headache, increased secretion, crusting, mucosal damage, and loss of taste and smell...”
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“...-carbohydrate diets are safe, well-tolerated and can be accepted as a nutritional therapy option for individuals...”
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