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1
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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“...ÃÃes logÃsticas em uma refinaria de petrÃleo para maximizar seus resultados e mostrar que sincronizando...”
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Master thesis
4
“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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Article
5
“... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...”
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Article
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“...The borer-rot complex causes limited production quality and decreases processing yield sugarcane...”
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Bachelor thesis
8
“.... Logo em seguida parte dos colmos de cana-de-açúcar preparados em feixes foram levados...”
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Bachelor thesis
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“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
17
“... 2.6-5.3 log CFU / mL) after 90 days storage at room temperature or refrigeration, with counts higher than...”
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Master thesis
18
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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19
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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20
“... processing, can maximize recovery of reserves, decrease waste generation, and increase the productivity and...”
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Article