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decrease limb » decrease lipid (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
limb decrease » will decrease (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 3.890 para a busca '(( decrease can decrease limb decrease ) OR ( decrease to decrease of processing ))*', tempo de busca: 0,72s Refinar Resultados
4
Publicado em 2010
“...); (3) asymmetrical (ASY; non-paretic limb in front of paretic); and (4) step (STP; non-paretic limb supported...”
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9
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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12
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
14
Publicado em 2015
“...The exposure of living organisms to metals can generate reactive oxygen species and failure...”
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Artigo
15
Publicado em 2021
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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16
Publicado em 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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17
Publicado em 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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18
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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19
Publicado em 2022
Assuntos: “... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Dissertação
20
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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