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decrease limb » decrease lipid (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
limb decrease » will decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
meat after » react after (Expandir a busca), test after (Expandir a busca), rat after (Expandir a busca)
Mostrando 1 - 20 resultados de 597 para a busca '(( decrease can decrease limb decrease ) OR ( decrease the decrease meat after ))*', tempo de busca: 0,81s Refinar Resultados
3
Publicado em 2010
“... a higher seat level this can benefit the training of individuals with hemiparesis unable to keep the...”
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6
Publicado em 2022
“...Abstract This research study aimed to evaluate the influence of sexual maturity on meat quality...”
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7
Publicado em 2022
“... mature females. Sexual maturity also caused a decrease in tenderness and shorter shelf life of the meat....”
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10
Publicado em 2022
“... athletes want to master their skills to the maximum. Good physical conditioning is necessary to decrease...”
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12
Publicado em 2009
“... accelerometer was used for identify the impact magnitude of the lower limb and the three-dimensional analysis...”
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15
Publicado em 2003
Assuntos: “...meat quality...”
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18
Publicado em 2016
“... acid profile, increasing the concentration of margaric acid (1.47 to 2.61%). Up to 20% glycerin can...”
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19
Publicado em 2018
“... isocaloric. The animals were slaughtered after 50 days of experiment, with 32.13 ± 5.09 kg of body weight...”
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20
Publicado em 2016
“... acid profile, increasing the concentration of margaric acid (1.47 to 2.61%). Up to 20% glycerin can...”
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