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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease increase » disease increased (Expand search), database increase (Expand search), disease increases (Expand search)
increase process » increase access (Expand search), increase protein (Expand search), decrease processes (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
drying the » drying time (Expand search)
Showing 1 - 20 results of 35 for search '(( decrease can decrease increase process ) OR ( drying the decrease decrease after ))~', query time: 0.94s Refine Results
7
Published 2019
“... extracts. The results showed that the extraction process contributed to the increase of CF content (ranging...”
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Master thesis
8
Published 2013
“... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...”
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Master thesis
9
Published 2010
“...Tese de doutoramento em Química (Processos Químicos) apresentada à Fac. de Ciências e Tecnologia...”
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10
Published 2016
Subjects: “...Processamento e armazenamento de produtos agrícolas...”
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Master thesis
11
Published 2016
Subjects: “...Processamento e armazenamento de produtos agrícolas...”
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Master thesis
14
Published 2019
Subjects: “...CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA::ENGENHARIA DE PROCESSAMENTO DE PRODUTOS AGRICOLAS...”
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Master thesis
17
Published 2001
“...) e os reflexos desse processo durante o período de armazenagem do produto, em diferentes condições...”
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Doctoral thesis
18
Published 2020
“..., ambas elas passaram por um processo de pré-remoção de água utilizando uma prensa. A prensagem removeu...”
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Master thesis
19
Published 2024
“... contributed to an increase in antioxidant activity at the end of the fermentation process. After the freeze...”
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Doctoral thesis
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