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Mostrando 1 - 20 resultados de 179 para a busca '(( decrease can decrease in properties ) OR ( decrease at decrease the decreased ))~', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2021
“...Funding Information: The authors acknowledge Fundacao para a Ciencia e Tecnologia for funding...”
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Artigo
2
Publicado em 2017
“..., natural polymers, like chitosan, are hydrophilic and present poor water barrier properties. The addition...”
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Artigo
3
Publicado em 2024
“... context, a crucial variable for study is the moisture content, the variations of which, a priori, can...”
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Artigo
4
Publicado em 2016
“... properties of the films and that according to the biopolymer used distinct behaviors can be obtained....”
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7
Publicado em 2002
“... a decrease in lattice tetragonality with the increasing content of calcium in these films. Raman spectra...”
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Artigo
8
Publicado em 2018
“... concentrations of unsaturated fatty acids and carotenoids. Due to these properties it may have the potential...”
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Artigo
10
Publicado em 2018
“...Background Objective Tetrastarch solution (TS) can impair coagulation but the clinical relevance...”
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Artigo
11
Publicado em 2023
“... the high content of micro-scale inorganic particles can change the light pathway and decrease the...”
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Artigo
12
Publicado em 2017
“... mg/g extract, respectively). The lowest amount of phenolic compounds in mate tea can be explained by the...”
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Dissertação
13
Publicado em 2023
“... the high content of micro-scale inorganic particles can change the light pathway and decrease the...”
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Artigo
15
Publicado em 2024
“... addition of farnesol can be suggested to improve the antimicrobial properties and the consistency of MTA....”
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Artigo
16
Publicado em 2020
“... as microbial transglutaminase (MTG), can also modify the techno-functional properties of proteins, however...”
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17
Publicado em 2020
“... as microbial transglutaminase (MTG), can also modify the techno-functional properties of proteins, however...”
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20
Publicado em 2020
“... stability decreased over the shelf life, with a marked decrease in the first 6 months for hazelnuts...”
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