Buscas alternativas:
faster decreases » faster decrease (Expandir a busca), water decreases (Expandir a busca), system decreases (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decreases its » decreases in (Expandir a busca), decreases ptp (Expandir a busca), decreases mtor (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
faster decreases » faster decrease (Expandir a busca), water decreases (Expandir a busca), system decreases (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decreases its » decreases in (Expandir a busca), decreases ptp (Expandir a busca), decreases mtor (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
1
“... dorzolamide hydrochloride. They are all agents that can decrease intraocular pressure (IOP) in open-angle...”
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2
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
3
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
4
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7
“... of studies regarding the maintenance of its nutritional characteristics and its biotechnological feasibility...”
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Dissertação
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9
“... and natural antioxidants source in its essential oil (EO) form. However, EO can suffer oxidation...”
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10
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“... gene therapy strategies. However, the presence of CpG motifs necessary to its amplification...”
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12
“..., has been assuming particular importance due to its faster application. Research of TBS effects on some...”
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13
15
“... de aves, 3% fibra de cana), moída em moinho de martelos com peneiras...”
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Dissertação
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19
“... has a recalcitrant structure that hampers the obtainment of carbohydrates. Processing of carbohydrates...”
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Tese
20
“..., com diferentes fibras naturais (bagaço de cana, casca de aveia e resíduo de exuvia de bicho da seda), tanino...”
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Tese