Buscas alternativas:
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
decrease can » decrease at (Expandir a busca), decrease on (Expandir a busca), decreases pecan (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
in processed » and processed (Expandir a busca), in process (Expandir a busca), of processed (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
decrease can » decrease at (Expandir a busca), decrease on (Expandir a busca), decreases pecan (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
in processed » and processed (Expandir a busca), in process (Expandir a busca), of processed (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... related with globalization, sedentarism and high intake of processed food rich in saturated fat and...”
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Dissertação
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“... production of processed yogurt with goat milk and sleeve pulp. Five different yogurt formulations were...”
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Artigo
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“... of these components. Due to the same occurrences, lipid content can also vary, modifying the bioactive...”
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Artigo
8
“... temperature results in higher Hg absorption and increased damage to lipid, protein and DNA in A. anguilla gill...”
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9
“...-camu podem ser usados como alimentos funcionais, para controle no perfil lipídico e não como alimento...”
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Dissertação
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“... de membrana e peroxidação lipídica foram analisadas. No Experimento 4, sêmen de 3 garanhões (3 ejaculados...”
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Tese
12
“... de espécies reativas de oxigênio, a capacidade antioxidante total e os níveis de peroxidação dos lipídeos...”
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Tese
13
“... de estresse oxidativo, o grupo AZ apresentou os maiores valores da catalase, do hidroperóxido de lipídeo...”
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Tese
14
“... for this purpose. However, fungal proteins can be of a higher quality than those from many plants and may...”
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15
“.... Foram avaliadas cor, pH, capacidade de retenção e água, perda de peso por cozimento, maciez, oxidação lipídica...”
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Dissertação
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“... present greater lipid oxidation stability and can be commercially stored at -20°C for 190 days or 200 days...”
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Dissertação
18
“... showed the highest protein carbonylation (PC) levels and lipid peroxidation, accompanied by larger skin...”
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Tese
19
“... as an ingredient to increase the elasticity, firmness and physical stability. As consumers seek processed foods...”
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Trabalho de conclusão de curso
20
“... de ultraprocessados esteve associado ao aumento de carboidratos totais, amido, sódio, lipídeos totais, trans e poli...”
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Trabalho de conclusão de curso