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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease can » decrease and (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
in improving » _ improving (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
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“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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“... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...”
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“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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“... (RB; VDW GmbH, Munich, Germany) 40/.06 file in reciprocating motion or ProDesign Logic (PDL; Easy...”
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“... of strength training on pro-and anti-inflammatory cytokines, hematological markers and physical fitness...”
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“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“...-sensitive C-reactive protein, N-terminal pro-B-type natriuretic peptide (NT-proBNP), haptoglobin and ficolin...”Access document
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12
“... - 13.6/1) omega-6/omega-3 ratio across generations (F1 and F2) can modulate liver fatty acid (FA) profile...”
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13
“... concerns the work carried out in a bus manufacturing organization with the aim of improving efficiency...”
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14
“... massage therapy. In the application of such techniques, a decrease in the symptoms of these pathologies...”
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15
“... to decrease both CRC incidence and mortality by detecting and allowing the removal of adenomas. Adenomas are...”
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“...The accelerated and disorderly expansion of aquaculture can lead to economic, social, and...”
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18
“...-pituitary-thyroid (HPT) axis efficiency can reduce the susceptibility to thyroid diseases. In our study...”
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19
“... phosphorylated rice flours (PRF) obtained showed a decrease in vis- cosity, but the stability increased...”
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