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and processing » food processing (Expand search)
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1
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Article
2
“... através da moagem ou floculação combinados com dietas contendo 4; 7; 10 ou 13% de FDN do bagaço de cana...”
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Doctoral thesis
3
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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4
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“... hydrogen ion. Temperature variations for low and high values can induce the metal toxicity. The organic...”
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Master thesis
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“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
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Master thesis
12
“...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...”
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13
14
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... activity decreased to about 0.80, a level at which only yeasts and molds and halophyte bacteria can survive...”Access document
Master thesis
15
“... by low dose clozapineN-oxide decreased DCN firing frequency, modulated best frequency and tuning width...”
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Doctoral thesis
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18
“... perception, in cognitive processing, in the functional activities and in the interpersonal relationships. The...”
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19
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Article
20
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Article