Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease can » decrease and (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease can » decrease and (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
Access document
Access document
Article
3
4
5
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
Access document
Access document
Article
6
7
8
9
10
11
“... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...”
Access document
Access document
Article
12
“... to determine the effect of HPP (150 MPa for 2 minutes) and storage temperature (-10, -20 and -30 ºC) on the...”
Access document
Access document
Master thesis
13
“... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...”
Access document
Access document
Master thesis
14
“... (PEJ), can reduce the health risks caused by obesity and associated health problems induced by a fat...”
Access document
Access document
Doctoral thesis
15
16
17
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis
18
19
20