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“... S. agalactiae can survive at higher vaginal pHs, fetuses/neonates from women having increased vaginal pH values...”
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3
“...Background: Bovine mastitis causes major economic losses for milk producers by reducing the...”
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Article
4
“... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...”
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Master thesis
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“...The use of nisin producers in foods is considered a mitigation strategy to control foodborne...”
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Article
7
“... to decrease, .ammonia volatilization in the first14 days after the complication of poultry litter....”
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Master thesis
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“... cloths, or in the food industry, as coloring agents. Pigments can also be used in cosmetics, leather...”
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11
“... cloths, or in the food industry, as coloring agents. Pigments can also be used in cosmetics, leather...”
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12
“... can induce nutrient enrichment and development of primary producers (toxic or not), microbiological...”
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Master thesis
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“... producers because they can lead to significant economic losses. The objective of this work was to evaluate...”
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Article
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“... as a viable alternative for small producers. Goat milk is recognized for its high nutritional value, better...”
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Bachelor thesis
20
“... as a viable alternative for small producers. Goat milk is recognized for its high nutritional value, better...”
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Bachelor thesis