Search alternatives:
heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
will decreases » will decrease (Expand search), oil decreases (Expand search), cells decreases (Expand search)
decreases food » decreases blood (Expand search), decreases and (Expand search)
decrease heat » decreased heart (Expand search), decreases wheat (Expand search), decrease at (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
will decreases » will decrease (Expand search), oil decreases (Expand search), cells decreases (Expand search)
decreases food » decreases blood (Expand search), decreases and (Expand search)
decrease heat » decreased heart (Expand search), decreases wheat (Expand search), decrease at (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
1
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
“...The exposure of living organisms to metals can generate reactive oxygen species and failure...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
5
6
7
8
9
“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
Access document
Access document
10
11
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
Access document
Access document
Article
12
13
14
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
Access document
Access document
Doctoral thesis
15
16
“... of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend...”
Access document
Access document
Article
17
18
Subjects:
“...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
Access document
Access document
Article
19
20