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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease heat » decreased heart (Expand search), decreases wheat (Expand search), decrease at (Expand search)
decrease mesh » decreased mean (Expand search), decrease men's (Expand search), decrease cell (Expand search)
mesh decrease » times decrease (Expand search), may decrease (Expand search), term decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease heat » decreased heart (Expand search), decreases wheat (Expand search), decrease at (Expand search)
decrease mesh » decreased mean (Expand search), decrease men's (Expand search), decrease cell (Expand search)
mesh decrease » times decrease (Expand search), may decrease (Expand search), term decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
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“...The exposure of living organisms to metals can generate reactive oxygen species and failure...”
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Article
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“... very expensive. Therefore, after the preliminary FE mesh generation, it is necessary to decrease its...”
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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“...The sizing of equipment used in food processing, particularly heat exchangers and other equipment...”
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Article
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