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heat processing » meat processing (Expandir a busca), text processing (Expandir a busca), event processing (Expandir a busca)
decrease heat » decreased heart (Expandir a busca), decreases wheat (Expandir a busca), decrease at (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.693 para a busca '(( decrease can decrease heat processing ) OR ( decrease l decrease food decrease ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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5
Publicado em 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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11
Publicado em 2022
“... or therapeutic failure. Absorption can be altered by modulating the function of P-gp via the concomitant use...”
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13
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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16
Publicado em 2018
“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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17
Publicado em 2023
“... industrial steps at industrial level could be minimized in order to decrease process’s costs and runtime...”
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18
Publicado em 2006
“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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20
Publicado em 2024
“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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