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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
python the » python to (Expandir a busca)
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“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Trabalho de conclusão de curso
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“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Dissertação
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“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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Tese
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Acessar documento
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“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Artigo
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“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Artigo
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“... developed by the authors. Consistent with prior findings, increasing CR content resulted in a decrease...”
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Artigo
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“... responsible for 33,6% of the global yield. Coffee's processing, like the processing of any other agricultural...”
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Dissertação
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“...Funding text This work was supported through the research unit UID/AGR/04129/2020 – LEAF....”
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Artigo
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“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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“... from the silica gel, NaOH and distilled water added to the gel pseudobohemita synthesis. Driver was...”
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Dissertação
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“... transition can only be achieved if these products keep the nutritional value and meet consumer’s sensory...”
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Artigo