Showing 1 - 20 results of 68 for search '(( decrease can decrease gel processing ) OR ( decrease will decrease taping decrease ))*', query time: 0.80s Refine Results
1
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Article
4
... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...
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Bachelor thesis
7
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
8
Published 2017
...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...
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Doctoral thesis
9
Published 2008
... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...
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10
Published 2015
... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...
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Article
11
Published 2015
... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...
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Article
13
... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...
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14
Published 2012
...In this study, was used a very promising technique called of pyrolysis, which can be used...
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Master thesis
15
Published 2022
... transition can only be achieved if these products keep the nutritional value and meet consumer’s sensory...
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Article
16
Published 2019
... (AGE). Analysis of AGE profiles was by the open source electrophoresis gel image processing software...
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Master thesis
17
... and operation of pipeline systems that would help decrease the costs of production and transportation...
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18
Published 2015
... responsible for 33,6% of the global yield. Coffee's processing, like the processing of any other agricultural...
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Master thesis
19
Published 2016
...-cianoacrilato convencional -ECAc; etil-cianoacrilato em forma de gel formulação a -ECAga; etil-cianoacrilato...
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Doctoral thesis
20
Published 2015
... obtained from natural sources are unstable and can easily undergo degradation during food processing...
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Bachelor thesis
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