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decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
faster decrease » rate decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Article
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“... will allow for more designbased metabolic engineering strategies. Three major challenges need...”
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“... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...”
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Bachelor thesis
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“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
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“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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Doctoral thesis
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“... from quality decrease at a faster rate. Whether competition increases health inequalities depends...”
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Article
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“... on ligament tissue, an augmentation device must be designed on stiffness basis, that preferably will decrease...”
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Other
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“... dorzolamide hydrochloride. They are all agents that can decrease intraocular pressure (IOP) in open-angle...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Access document