Showing 1 - 20 results of 82 for search '(( decrease can decrease gel processing ) OR ( decrease skins decrease decrease after ))*', query time: 1.02s Refine Results
5
... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...
Access document
Bachelor thesis
8
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
Access document
Master thesis
9
Published 2017
...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...
Access document
Doctoral thesis
12
Published 2008
... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...
Access document
13
Published 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
Access document
Master thesis
14
15
Published 2015
... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...
Access document
Article
16
Published 2015
... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...
Access document
Article
17
Published 2015
... responsible for 33,6% of the global yield. Coffee's processing, like the processing of any other agricultural...
Access document
Master thesis
Export CSV Export RIS