Showing 1 - 20 results of 70 for search '(( decrease can decrease gel processing ) OR ( decrease pain decrease owing decrease ))*', query time: 0.84s Refine Results
3
... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...
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Bachelor thesis
6
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
7
Published 2017
...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...
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Doctoral thesis
8
Published 2011
...The imaging is essential to aid the diagnosis of horses that have performance decrease associated...
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Conference object
9
Published 2008
... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...
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10
Published 2015
... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...
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Article
11
Published 2015
... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...
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Article
14
... to relieve respiratory and gastrointestinal infections, indigestion, cold, pain, fever, cramps, skin diseases...
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Article
15
... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...
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16
Published 2012
...In this study, was used a very promising technique called of pyrolysis, which can be used...
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Master thesis
17
Published 2022
... transition can only be achieved if these products keep the nutritional value and meet consumer’s sensory...
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Article
18
Published 2019
... (AGE). Analysis of AGE profiles was by the open source electrophoresis gel image processing software...
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Master thesis
19
... and operation of pipeline systems that would help decrease the costs of production and transportation...
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20
Published 2015
... responsible for 33,6% of the global yield. Coffee's processing, like the processing of any other agricultural...
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Master thesis
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