Buscas alternativas:
ligand decrease » and decrease (Expandir a busca), ligand release (Expandir a busca), ligands increased (Expandir a busca)
decrease ligand » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease lodging (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
Mostrando 1 - 20 resultados de 332 para a busca '(( decrease can decrease gel processing ) OR ( decrease or decrease ligand decrease ))*', tempo de busca: 0,81s Refinar Resultados
1
por Zhao,Qian
Publicado em 2018
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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Artigo
2
Publicado em 2022
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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Artigo
3
Publicado em 2013
“... receptor activator of NF-κB ligand (RANKL)/receptor activator of NF-κB (RANK)/osteoprotegerin (OPG) pathway...”
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Artigo
4
Publicado em 2015
“.... Immunohistochemistry revealed down-regulation of nuclear factor-kappaB receptor/nuclear factor- kappaB ligand (RANK...”
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Artigo
10
Publicado em 2020
Assuntos: “...Axial ligand effects...”
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Artigo
12
Publicado em 1991
“... is possibly alimentary. Levels of these BZDs in the cortex were found to sharply decrease after inhibitory...”
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Artigo
15
Publicado em 2011
“... was associated with Th2 polarization and a decrease in Th1 and granzyme B-producing cytotoxic T cells...”
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Artigo
19
Publicado em 2022
“... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...”
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