Showing 1 - 20 results of 85 for search '(( decrease can decrease gel processing ) OR ( decrease low decrease skins decrease ))*', query time: 0.92s Refine Results
1
Published 2014
... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...
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Article
4
... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...
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Bachelor thesis
7
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
8
Published 2017
...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...
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Doctoral thesis
9
Published 2008
... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...
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10
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Article
11
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Doctoral thesis
13
Published 2015
... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...
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Article
14
Published 2015
... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...
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Article
15
Published 2015
... responsible for 33,6% of the global yield. Coffee's processing, like the processing of any other agricultural...
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Master thesis
17
... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...
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20
Published 2012
...In this study, was used a very promising technique called of pyrolysis, which can be used...
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Master thesis
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