Search alternatives:
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
1
“... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...”
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Article
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4
“... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...”
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Bachelor thesis
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7
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
8
“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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Doctoral thesis
9
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Access document
10
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
11
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
13
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Article
14
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Article
15
“... responsible for 33,6% of the global yield. Coffee's processing, like the processing of any other agricultural...”
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Master thesis
17
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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“...In this study, was used a very promising technique called of pyrolysis, which can be used...”
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Master thesis