Buscas alternativas:
decrease lodging » decrease owing (Expandir a busca), decrease during (Expandir a busca), decrease walking (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease lodging » decrease owing (Expandir a busca), decrease during (Expandir a busca), decrease walking (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
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“... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...”
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Trabalho de conclusão de curso
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“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Dissertação
7
“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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Tese
8
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Acessar documento
9
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Artigo
10
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Artigo
12
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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13
“...In this study, was used a very promising technique called of pyrolysis, which can be used...”
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Dissertação
14
“... transition can only be achieved if these products keep the nutritional value and meet consumer’s sensory...”
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Artigo
15
“... (AGE). Analysis of AGE profiles was by the open source electrophoresis gel image processing software...”
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Dissertação
16
“... and operation of pipeline systems that would help decrease the costs of production and transportation...”
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17
“... responsible for 33,6% of the global yield. Coffee's processing, like the processing of any other agricultural...”
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Dissertação
18
“...-cianoacrilato convencional -ECAc; etil-cianoacrilato em forma de gel formulação a -ECAga; etil-cianoacrilato...”
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Tese
19
“... obtained from natural sources are unstable and can easily undergo degradation during food processing...”
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Trabalho de conclusão de curso
20