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Showing 1 - 17 results of 17 for search '(( decrease can decrease further increase ) OR ( decrease in decrease food processing ))~', query time: 0.86s Refine Results
1
Published 2023
“... by-product can obtain new value while providing interesting nutritional characteristics in pet food diets...”
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Doctoral thesis
2
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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4
Published 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
6
Published 2008
“... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...”
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9
Published 2013
“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Master thesis
12
Published 2020
“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
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Master thesis
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