Showing 1 - 20 results of 28 for search '(( decrease can decrease frying processes ) OR ( decrease taping decrease decrease after ))*', query time: 1.27s Refine Results
1
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Article
2
Published 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
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Article
4
Published 2024
... (Rochmania et al., 2012). The functional changes that occur after ACL reconstruction comprise deficits...
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Article
5
Published 2015
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
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Article
6
Published 2017
... immediately after Kinesio Taping. Evaluation tools were visual analog scale and videometry to evaluate knee...
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Report
10
Published 2011
... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...
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Article
12
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Article
13
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
16
... Oxford Foot Model before and after taping. Hyperelastic tape was applied on the side with greater...
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Article
17
... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...
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Bachelor thesis
18
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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Article
19
... without being used in frying processes and without added essential oil, as well as with the different...
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Master thesis
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