Showing 1 - 20 results of 36 for search '(( decrease can decrease fresh properties ) OR ( decrease and decrease decrease after ))~', query time: 1.58s Refine Results
2
Published 2018
... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...
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Article
3
Published 2017
... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...
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Master thesis
4
Published 2017
...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...
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Doctoral thesis
5
... lactis lactis.From gaseous ozone treatments applied to whole and fresh fillets salmon trout, a decrease...
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6
Published 2019
... decreases immunogenic response, but it may modify the natural extracellular matrix composition and behavior...
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Article
7
Published 2023
...There is a growing market demand for consumption of nutritious, fresh and practical foods...
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Master thesis
12
... of peroxidase (POD) in green beans; to study the kinetic behavior of these properties, and to evaluate the shelf...
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Master thesis
13
Published 2022
... of flavors and unpleasant odors, which can be perceived by consumers. The higher content of carbonyls in the...
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Master thesis
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